turkey cranberry wreath bake

Ingredients

• Servings: 8
• 2 (8 ounce) packages refrigerated crescent rolls
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 1/2 teaspoon ground black pepper
• 2 cups chopped cooked turkey
• 1/2 cup sliced celery
• 3 tablespoons chopped fresh parsley
• 1/2 cup dried cranberries
• 4 ounces shredded swiss cheese
• 1 egg, beaten

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• separate crescent roll dough into 16 triangles.
• place 8 dough triangles a large baking pan, arranging them in a circle with the wide ends together in the center. pinch the corners of the wide ends together to join the circle.
• place a new dough triangle down next to an existing one with the pointed end towards the center. pinch the two triangles together to make a rectangular-shaped petal. repeat with remaining 7 triangles to make 8 rectangular dough petals in a circle.
• mix mayonnaise, dijon mustard, and black pepper together in a bowl.
• lightly toss together cooked turkey, celery, parsley, cranberries, and swiss cheese in a separate bowl. stir the mayonnaise mixture into the turkey mixture until well combined.
• scoop up about 1/2 cup of turkey mixture and place at the bottom of a dough rectangle towards the center.
• fold the dough rectangle over the filling from the top towards the center, and pinch the top end down to enclose the filling in a ring-shaped piece of dough. repeat with remaining filling.
• brush the wreath with beaten egg.
• bake in the preheated oven until the filling is hot and the crescent roll dough is golden brown, 25 to 30 minutes.