easy mock turkey pot pie

Ingredients

• Servings: 4
• 2 cups chopped cooked turkey
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 10 3/4 ounces milk
• 1 (15 ounce) can sliced carrots, drained
• ground black pepper to taste
• 1 (16 ounce) can refrigerated jumbo biscuits

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• in a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. bring the mixture to a simmer.
• preheat oven to 350 degrees f (175 degrees c).
• place biscuits 1 to 2 inches apart on an ungreased baking sheet. bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.
• to serve, split the biscuits horizontally, and place serving plates; ladle the turkey and sauce over the biscuits.