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Sunday, April 10, 2016

flannery's bacon avocado burritos

Ingredients

  • Servings: 8
  • 1 tablespoon butter, divided
  • 1 cup diced red potatoes
  • 1 1/2 cups chopped onion
  • 6 eggs, beaten
  • salt and ground black pepper to taste
  • 8 (7 inch) whole wheat tortillas
  • 1 pound cooked and crumbled turkey bacon
  • 1 1/2 cups shredded low-fat cheddar cheese
  • 1 large avocado, thinly sliced
  • 1/2 cup salsa, or as needed
  • 1/2 cup reduced-fat sour cream, or as needed

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • melt 1 1/2 teaspoons butter in a skillet over medium heat. cook and stir potatoes in hot butter until tender, 10 to 15 minutes. transfer potatoes to a bowl.
  • melt remaining butter in the same skillet over medium-high heat. saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. transfer onion to a bowl.
  • beat eggs, salt, and pepper together in a bowl. reduce heat under skillet to medium. cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
  • spread tortillas out a work surface. spoon potatoes, onion, eggs, bacon, cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. fold opposing edges of each tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito.

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