Ingredients
- Servings: 3
- 3 small turkey drumsticks
- 1/4 cup salt
- water to cover
- 2 tablespoons butter, melted
- 1/4 teaspoon ground black pepper, or to taste
- 1 cup chicken broth
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 45 mins
- put turkey drumsticks in a large bowl with enough water to cover. stir salt into water to dissolve.
- brine drumsticks in refrigerator for 2 hours; drain. rinse drumsticks with clean water and pat dry.
- preheat oven to 350 degrees f (175 degrees c).
- brush butter over drumsticks to coat; season with black pepper.
- pour chicken broth into a roasting pan. lay turkey legs into the broth. place a lid on the roasting pan.
- bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).
Ready Time: 3 hrs 55 mins
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