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Saturday, April 16, 2016

Perfect Pot Pie

Ingredients

  • Servings: 1
  • 1 pound cubed cooked turkey
  • 3 cooked potatoes, cubed, or more to taste
  • 1 1/2 cups frozen mixed vegetables
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • salt and ground black pepper to taste
  • 1 1/2 cups water
  • 1/4 cup butter
  • 1 (6 ounce) package dry bread stuffing mix

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well; pour into a 2-quart casserole dish.
  • bring water and butter to a boil in a saucepan; stir in stuffing mix. cover saucepan and remove from heat; let stand until water is absorbed, about 5 minutes. fluff stuffing with a fork. spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.
  • bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. remove lid and bake for a few minutes more for a browned topping, if desired.

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