Glazed Brats And Sauerkraut

Ingredients

• Servings: 6
• 1/8 teaspoon celery seeds
• 1/8 teaspoon caraway seeds
• 1 pound fresh bratwurst sausages
• 1 (12 fluid ounce) can or bottle
• 1 tablespoon light brown sugar
• 2 teaspoons dry mustard powder
• 1 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried dill weed
• 1 pound sauerkraut (preferably barrel-aged), drained

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
• place bratwursts into a large nonstick skillet over medium heat. mix , brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
• uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. tilt skillet to roll brats in the sticky sauce until thoroughly coated. transfer sausage to a platter and keep warm. cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. transfer sauerkraut to a serving platter and top with cooked bratwurst.