colin's turkey casserole

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1/2 green bell pepper, cut into chunks
• 1/2 red bell pepper, cut into chunks
• 1 2/3 pounds turkey leg meat, cut into 1-inch cubes
• 8 large whole fresh mushrooms
• 1 apple, cored and sliced
• 2 cloves garlic, crushed
• 1 cup dry white
• 1 sprig fresh thyme
• 1 sprig fresh oregano
• 1 sprig fresh parsley
• 1 sprig fresh sage
• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat the butter and vegetable oil in a large skillet, and cook the onion until translucent, stirring occasionally, about 5 minutes. stir in the green and red peppers, and cook for 5 more minutes, then transfer the vegetables with a slotted spoon into a 2-quart baking dish. stir the turkey meat into the hot oil left in the skillet, and cook until browned, about 8 to 10 minutes; place the turkey into the baking dish. mix the mushrooms, apple, and garlic into the turkey and vegetables. pour the white into the dish. with a small piece of kitchen twine, tie the sprigs of thyme, oregano, parsley, and sage into a little bundle, and drop it into the baking dish. sprinkle with salt and pepper.
• cook in the preheated oven until the turkey is tender, 1 1/2 to 2 hours; remove the herb bundle before serving.