Swedish Klimp

Ingredients

• Servings: 20
• 1 egg, lightly beaten
• 1 1/2 cups milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon sugar
• 1 3/4 cups all-purpose flour

Recipe

Preparation Time: 3 mins Cook Time: 5 mins Ready Time: 8 mins


• in a medium bowl, whisk together egg, milk, salt and sugar. gradually add flour, mixing until smooth.
• drop flour mixture by tablespoonfuls into boiling soup or stew. when they float to the surface, they are done.