Light Turkey Salad

Ingredients

• Servings: 6
• 2 cups sliced cooked turkey
• 4 radishes, thinly sliced
• 1 carrot, shredded
• 1 zucchini, sliced and julienned
• 1 small onion, chopped
• 2 tablespoons plain yogurt
• 1 teaspoon dijon-style prepared mustard
• 1 teaspoon soy sauce
• 1/2 teaspoon white sugar
• 1 small head iceberg lettuce, shredded
• 1 tablespoon toasted sesame seeds

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
• in a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. pour dressing over turkey mixture and toss to coat.
• divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.