bacon and feta stuffed chicken breast

Ingredients

• Servings: 8
• 8 slices bacon
• 1/2 cup crumbled feta
• 8 skinless, boneless chicken breast halves
• 4 (14.5 ounce) cans diced tomatoes
• 2 tablespoons chopped fresh basil

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. let cool, then crumble into small pieces.
• mix bacon and feta together in small bowl.
• cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. secure shut with toothpicks.
• place chicken in slow cooker, then add tomatoes and basil.
• cook on high until chicken is no longer pink in the middle, about three hours.