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Sunday, April 10, 2016

Fresh Corn And Tomato Casserole

Ingredients

  • Servings: 6
  • 4 slices bacon
  • 8 ears fresh corn
  • 1/4 cup butter
  • 1 teaspoon salt
  • 2 large tomatoes, sliced

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). place bacon in a large, deep skillet. cook over medium-high heat until crisp and evenly brown; drain. chop bacon, and set aside.
  • cut corn from cobs. there should be about 4 or 5 cups of corn kernels. melt butter in a large skillet over medium heat. add the corn, and cook for about 5 minutes, stirring constantly. stir in the bacon and salt, and remove from heat.
  • spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. repeat layers twice, ending with tomatoes on the top.
  • bake uncovered in preheated oven for 30 minutes, or until corn is tender.

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