Simple Chicken Slop

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves - cooked and shredded
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon melted butter

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. mix together and pour mixture into a 9x13 inch baking dish.
• bake at 400 degrees f (200 degrees c) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.