corn hash fritters

Ingredients

• Servings: 12
• 3 ears corn, husked and cleaned
• 1 egg yolk
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons white sugar
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 1 egg white
• 1/4 cup vegetable oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• use a knife to cut the kernels from the corn cobs. using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
• in a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
• heat a lightly oiled skillet or frying pan, over medium heat. drop large spoonfuls of corn batter the skillet a few inches apart. cook until golden on bottom, about 2 minutes. turn over and cook opposite side until golden. briefly drain on paper towels and serve immediately.