Grilled Zucchini Roll-ups

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 small zucchini, cut lengthwise into 1/4 inch thick slices
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1 pinch ground pepper
• 1 1/2 ounces goat cheese
• 1 tablespoon minced fresh parsley (i've used dried and it is just as good)
• 1/2 teaspoon lemon juice
• 2 ounces baby spinach leaves (about 2 cups)
• 1/3 cup fresh basil leaf

Recipe

• 1 discard outermost zucchini pieces.
• 2 brush zucchini with olive oil on both sides. sprinkle with salt and pepper.
• 3 grill until tender (about 4 minutes).
• 4 in a small bowl, combine goat cheese, parsely, and lemon juice.
• 5 put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice.
• 6 top with a few spinach leaves and one small (or half a large) basil leaf.
• 7 roll up and place seam side down on a platter.
• 8 you can make these up to a day before you are ready to serve and store them in an airtight container in the refridgerator.