Holiday Mashed Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 lbs potatoes, peeled and cooked
• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup butter
• 1/2 cup sour cream
• 1/2 cup milk
• 2 eggs
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1 dash pepper

Recipe

• 1 beat hot potatoes until all lumps are removed.
• 2 add cream cheese (in small pieces) and the butter.
• 3 beat well until cheese and butter are completely melted and mixed.
• 4 stir in sour cream.
• 5 add eggs and onion to milk and add this to the potatoes with salt and pepper.
• 6 beat until light and fluffy.
• 7 place in a greased 9-inch casserole.
• 8 refrigerate several hours or overnight.
• 9 bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).