Horseradish Dill Potatoes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 4 small red potatoes (approx. 1/2 pound)
• 1/4 cup butter (melted)
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper

Recipe

• 1 cut a thin strip around the center of each potato.
• 2 place potatoes in a small saucepan and cover with water.
• 3 bring to boil.
• 4 reduce heat; cover and cook 15-20 minutes or until tender.
• 5 drain.
• 6 in small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
• 7 pour over potatoes.