Grits And Ham Casserole

Ingredients

• Servings: 4
• 3 cups milk
• 3/4 cup quick-cooking grits
• 1 1/2 cups chopped cooked ham
• 1 cup shredded cheddar cheese
• 3 eggs, lightly beaten
• 2 green onions, chopped
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat the oven to 375 degrees f (190 degrees c).
• lightly grease a 2-quart baking dish.
• bring milk to a boil in a saucepan over medium-high heat. stir in grits. reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
• stir ham, cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
• transfer grit mixture to the prepared baking dish.
• bake in the preheated oven until set, about 25 minutes.