sesame-crusted tuna with summer salsa

Ingredients

• Servings: 2
• 1 avocado, diced
• 1 mango - peeled, seeded and diced
• 1 tablespoon lime juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon wasabi powder
• salt and freshly ground black pepper to taste
• 1/4 cup toasted sesame seeds
• 2 teaspoons canola oil
• 2 (4 ounce) (1- to 1 1/2-inch-thick) tuna steaks

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• preheat grill for medium heat. lightly oil grate.
• mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. season to taste with salt and pepper. set aside until ready to serve.
• spread the sesame seeds over the bottom of a shallow dish. brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.
• place tuna steaks on prepared grill. cook until fish turns opaque, turning once, about 4 minutes for 1 inch thick steaks. serve immediately with summer salsa and additional wasabi on the side.