smoked bluefish pate i

Ingredients

• Servings: 1
• 1/2 pound smoked bluefish
• 4 ounces mascarpone cheese
• 2 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon prepared dijon-style mustard
• 1 pinch ground cayenne pepper
• 2 tablespoons finely chopped red onion
• salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• crumble the smoked bluefish. place bluefish and mascarpone cheese into a food processor. blend well using the pulse setting.
• transfer bluefish mixture to a medium bowl. mix in the lemon juice, horseradish, dijon-style mustard, cayenne pepper, red onion and salt.