Creamed Chicken And Biscuits!

Ingredients

• Servings: 6
• 1 1/2 teaspoons butter
• 1/2 large onion, chopped
• 4 cups chopped cooked chicken
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup chopped pimento
• 1 cup shredded mild cheddar cheese, divided
• 6 frozen biscuits, thawed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 7x11-inch baking dish.
• melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. pour mixture into the prepared baking dish.
• bake in the preheated oven until chicken and sauce are hot, about 15 minutes. sprinkle top with 3/4 cup shredded cheddar cheese; arrange biscuits in a single layer over chicken mixture. top with remaining 1/4 cup cheddar cheese.
• return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Tongue Tacos

Ingredients

• Servings: 6
• 1 beef tongue
• 2 tomatoes, diced
• 1 onion, diced
• 1 bunch fresh cilantro, chopped
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 6 (6 inch) corn tortillas
• 3 tablespoons lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 11 mins Ready Time: 3 hrs


• simmer the tongue in water to cover until no longer pink, about 50 minutes per pound of tongue. remove from water and let rest until cool enough to handle. peel the skin off the tongue, trim the gristle, and cut into bite-size pieces.
• while the tongue is cooling, combine tomatoes, onion and cilantro in a medium bowl. mix well and set aside.
• in large skillet, heat oil over medium heat. cook tongue with salt and pepper until heated through and slightly colored, 5 to 10 minutes. drain.
• in a small skillet, heat tortillas 1 minute on each side. to assemble tacos, layer tongue and tomato mixture inside a folded tortilla and sprinkle with lemon juice. serve immediately.

Swedish Klimp

Ingredients

• Servings: 20
• 1 egg, lightly beaten
• 1 1/2 cups milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon sugar
• 1 3/4 cups all-purpose flour

Recipe

Preparation Time: 3 mins Cook Time: 5 mins Ready Time: 8 mins


• in a medium bowl, whisk together egg, milk, salt and sugar. gradually add flour, mixing until smooth.
• drop flour mixture by tablespoonfuls into boiling soup or stew. when they float to the surface, they are done.

Pizza Casserole

Ingredients

• Servings: 6
• 2 cups uncooked egg noodles
• 1/2 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 4 tablespoons milk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook noodles according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. drain excess fat. stir in the noodles, pepperoni, pizza sauce and milk, and mix well. pour this mixture into a 2-quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Slow Cooker Turkey And Vegetables

Ingredients

• Servings: 6
• 2 pounds skinless turkey thighs, cubed
• salt and ground black pepper to taste
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 (6.5 ounce) jar artichoke hearts, drained
• 3 parsnips, peeled and cubed
• 1/2 pound baby carrots
• 1 yellow squash, cubed
• 1 green bell pepper, cut into chunks
• 4 cups chicken broth, or as needed to cover
• 2 cubes chicken bouillon
• 1 (15 ounce) can garbanzo beans, drained
• 1 teaspoon chopped fresh dill, or to taste (optional)

Recipe

Preparation Time: 25 mins Cook Time: 8 hrs

Ready Time: 8 hrs 25 mins


• sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. place the bouillon cubes into the broth. cover, and cook on low for 8 to 10 hours. pour in the garbanzo beans in the last hour. garnish with fresh dill.

turkey drumsticks perfecto

Ingredients

• Servings: 3
• 3 small turkey drumsticks
• 1/4 cup salt
• water to cover
• 2 tablespoons butter, melted
• 1/4 teaspoon ground black pepper, or to taste
• 1 cup chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ready Time: 3 hrs 55 mins


• put turkey drumsticks in a large bowl with enough water to cover. stir salt into water to dissolve.
• brine drumsticks in refrigerator for 2 hours; drain. rinse drumsticks with clean water and pat dry.
• preheat oven to 350 degrees f (175 degrees c).
• brush butter over drumsticks to coat; season with black pepper.
• pour chicken broth into a roasting pan. lay turkey legs into the broth. place a lid on the roasting pan.
• bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).

Swiss Steak

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (2 pound) beef round steak, 1 inch thick
• 2 tablespoons vegetable shortening
• 1/4 cup water, or as needed
• 1 (8 ounce) can diced tomatoes
• 1 onion, minced
• 1/2 green bell pepper, chopped
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs


• mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. cut steak into 6 pieces.
• melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. cook until browned, 7 to 10 minutes per side. cover and simmer until tender, about 1 hour, adding water as needed.
• turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. season with salt and black pepper. simmer until vegetables are tender, about 30 more minutes.