Bagel And Cheese Bake

Ingredients

• Servings: 12
• 1/2 pound bacon, diced
• 1/2 cup chopped onion
• 3 plain bagels
• 1 cup shredded sharp cheddar cheese
• 12 eggs, beaten
• 2 cups milk
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon pepper
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 9 hrs


• place the bacon and onion in a large, deep skillet. cook over medium-high heat until evenly brown. drain, and set aside. slice each bagel into 4 thin slices.
• arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. cover with the bacon and onion mixture, followed by the cheddar cheese. top with remaining bagel slices.
• in a medium bowl, whisk together the eggs, milk, parsley, and pepper. pour the egg mixture over the bagel layers. cover, and refrigerate 8 hours or overnight.
• preheat oven to 400 degrees f (200 degrees c). uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. sprinkle with parmesan cheese, and serve warm.