chicken cordon bleu casserole

Ingredients

• Servings: 8
• 1 egg
• 1/2 cup milk
• 2 pounds skinless, boneless chicken breast halves - cut into chunks
• 1 cup plain dried bread crumbs
• 1 cup oil for frying
• 8 ounces swiss cheese, cubed
• 8 ounces cubed ham
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat egg and 1/2 cup milk together until combined. stir in the chicken chunks to coat, then drain, and coat with bread crumbs. heat oil in a large skillet to 375 degrees f (190 degrees c). fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
• place chicken cubes in a glass baking dish, along with the swiss cheese, and ham. stir together the soup with 1 cup milk, pour over casserole.
• bake in preheated oven until golden brown and bubbly, about 30 minutes.