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Tuesday, August 23, 2016

Banana Leaf Seafood

Ingredients

  • Servings: 2
  • 6 shallots, finely chopped
  • 4 cloves garlic, peeled and crushed
  • 2 tablespoons sambal belachan
  • 2 teaspoons vegetable oil
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh lime juice
  • salt and pepper to taste
  • 1 pound squid, cleaned and sliced into rings
  • 1 banana leaf

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins

  • in a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt, and pepper. place squid in the mixture. cover, and marinate in the refrigerator at least 2 hours.
  • preheat an outdoor grill for high heat, and lightly oil grate.
  • lightly grease the banana leaf. wrap squid in the leaf, and place on the prepared grill. cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.

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