Banana Leaf Seafood

Ingredients

• Servings: 2
• 6 shallots, finely chopped
• 4 cloves garlic, peeled and crushed
• 2 tablespoons sambal belachan
• 2 teaspoons vegetable oil
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon fresh lime juice
• salt and pepper to taste
• 1 pound squid, cleaned and sliced into rings
• 1 banana leaf

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt, and pepper. place squid in the mixture. cover, and marinate in the refrigerator at least 2 hours.
• preheat an outdoor grill for high heat, and lightly oil grate.
• lightly grease the banana leaf. wrap squid in the leaf, and place on the prepared grill. cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.