Jicama Spinach Dip

Ingredients

• Servings: 48
• 2 cups mayonnaise
• 2 (16 ounce) containers sour cream
• 1 (1.8 ounce) package dry leek soup mix
• 1 (1.8 ounce) packet dry vegetable soup mix
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 small jicama, peeled and minced
• 1 red bell pepper, chopped
• 3 green onions, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained

Recipe

Preparation Time: 25 mins Ready Time: 3 hrs 25 mins


• mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. chill at least 3 hours or overnight.