Mast-o-laboo (beet Yogurt)

Ingredients

• Servings: 1
• 1 pinch white sugar, or to taste
• 2 beets, peeled
• 1 cup plain yogurt
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 55 mins


• bring a saucepan of water to a boil. stir sugar into water to dissolve. cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely.
• cut cooled beets into 1/2-inch cubes. measure 1/2 cup of beet cubes and reserve remainder for later use.
• stir beets into yogurt in a bowl; season with salt.