bourbon-glazed ham

Ingredients

• Servings: 12
• 1 (5 pound) boneless ham
• 1/3 cup
• 1/2 cup packed brown sugar
• 1 (8 ounce) can crushed pineapple in juice
• 1/2 cup honey
• 3 cloves garlic, minced
• 1 1/2 cups water
• 1 (8 ounce) can pineapple rings

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 9 hrs 40 mins


• score the surface of the ham, making diamond shapes about 1/2-inch deep. place the ham in a large, resealable bag. add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
• preheat oven to 350 degrees f (175 degrees c).
• transfer the ham and marinade to a large baking dish; pour the water into the dish. attach the pineapple rings around the surface of the ham with toothpicks.
• bake in preheated oven until the internal temperature reaches 165 degrees f (95 degrees c), basting occasionally with the sauce in the pan, 90 to 105 minutes.