Turkey A La Matt

Ingredients

• Servings: 6
• 1 1/2 pounds turkey breast, cooked and cubed
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 cup frozen green peas
• 1 (4.5 ounce) can mushrooms, drained
• 1/2 cup pearl onions
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup crushed saltine crackers

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the turkey breasts in a medium pot of boiling water over high heat. after about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. drain the water and transfer the vegetables to a medium bowl.
• to the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. cube the cooked turkey breasts and stir into the mixture. mix together well and spread the mixture into a 2-quart casserole dish. top with the coarsely crushed saltine crackers.
• cover and bake at 350 degrees f (175 degrees c) for 30 to 40 minutes.