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Sunday, March 20, 2016

Idahoan Mexican Casserole

Ingredients

  • Servings: 6
  • 1 (4 ounce) package idahoan® bacon & cheddar chipotle flavored mashed potatoes
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound ground turkey (or ground beef)
  • 1 (14.5 ounce) can diced tomatoes with chiles
  • 1 (4 ounce) can chopped green chilies
  • 1 cup corn, canned or frozen
  • 1 (2.25 ounce) can sliced olives

Recipe

  • preheat oven to 350 degrees f. spray 9x9-inch baking dish with cooking spray.
  • prepare mashed potatoes following package directions. set aside.
  • heat oil in large saute pan over medium high heat. add onions and cook until translucent, about 10 minutes.
  • stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
  • add ground turkey and cook until browned.
  • stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. heat through.
  • place meat mixture into the prepared baking dish. top with a layer of mashed potatoes.
  • bake for 30 minutes. let stand 10 minutes before serving.
  • great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.

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