Scallops

Ingredients

• Servings: 2
• 5 slices bacon
• 1 tablespoon bacon drippings
• 2 tablespoons butter
• 2 1/4 teaspoons garlic salt
• 1 pound sea scallops
• 2 tablespoons horseradish sauce

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. drain on a paper towel-lined plate, reserving about 1 tablespoon of the bacon drippings. crumble the bacon once cool to the touch.
• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• heat the reserved bacon drippings in a separate skillet over medium heat. stir the butter and garlic salt into the bacon drippings; allow the butter to melt completely. cook the scallops in the butter mixture until there is a light brown coating on each side, about 4 minutes per side. transfer the scallops to a baking dish. spoon the butter sauce over the scallops. drizzle the horseradish sauce over the scallops and sprinkle with the crumbled bacon.
• bake the scallops under the preheated broiler until the sauce begins to bubble, about 1 minute.