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Wednesday, March 30, 2016

green turkey and cheese

Ingredients

  • Servings: 4
  • 1 pound spinach, rinsed and chopped
  • 1 1/2 cups cooked turkey, cubed
  • 10 ounces shredded cheddar cheese

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease one 10 inch casserole dish.
  • place the spinach in the prepared casserole dish. top with the cubed turkey then with the grated cheese.
  • bake at 350 degrees f (175 degrees c) for 25 to 30 minutes.

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