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Sunday, March 27, 2016

spiced turkey roast

Ingredients

  • Servings: 6
  • 1 1/2 pounds boneless turkey roast
  • 2 teaspoons olive oil
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 1 teaspoon ground allspice
  • 1 tablespoon coarsely ground black pepper
  • 1 cup cranberries
  • 2 cups water
  • 2 tablespoons orange juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • place turkey in a roasting pan, and rub with olive oil. combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.
  • place turkey in the oven and roast for about 1 hour until juices run clear.
  • prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. lower the heat and cook until cranberries begin to pop; add the orange juice. combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. cook until thick and serve over sliced turkey.

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