kristin's turkey butternut squash casserole

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 2 cups cubed butternut squash
• 1 onion, chopped
• 1 cup 1% milk
• 1 cup shredded mozzarella cheese
• 1/4 cup butter, melted
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup crushed buttery round crackers (such as ritz®)

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9-inch square baking dish.
• heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. drain any excess grease from skillet.
• whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. transfer squash-turkey mixture to the prepared baking dish. sprinkle crackers over squash-turkey mixture.
• bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.