pages

Translate

Wednesday, March 23, 2016

kristin's turkey butternut squash casserole

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 2 cups cubed butternut squash
  • 1 onion, chopped
  • 1 cup 1% milk
  • 1 cup shredded mozzarella cheese
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup crushed buttery round crackers (such as ritz®)

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a 9-inch square baking dish.
  • heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. drain any excess grease from skillet.
  • whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. transfer squash-turkey mixture to the prepared baking dish. sprinkle crackers over squash-turkey mixture.
  • bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

No comments:

Post a Comment