jenni's turkey and dressing pie

Ingredients

• Servings: 4
• 2 pounds ground turkey
• 2 cups peeled and sliced carrots
• 1 (15 ounce) can cut green beans, drained
• 1 (10 ounce) can whole kernel corn, drained
• 1 (12 ounce) jar turkey gravy
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 cups shredded cheddar cheese
• 1 cup dried, sweetened cranberries (optional)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven to 400 degrees f (200 degrees c). lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
• set a large skillet over medium heat and coat with cooking spray. crumble the ground turkey into the skillet and add carrots. cook and stir until turkey is no longer pink, 5 to 10 minutes. add the corn, green beans and gravy; stir to blend. set aside and keep warm.
• prepare the stuffing mix according to package directions. stir cream of mushroom soup into the stuffing along with the cheddar cheese and cranberries.
• spoon the turkey and vegetables into the prepared baking dish. drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
• bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. set the oven to broil, and cook for 5 minutes to crisp the top. enjoy!