caramelized onions

Ingredients

• Servings: 4
• 6 slices bacon, chopped
• 2 sweet onions, cut into thin strips
• 2 tablespoons molasses
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• place bacon in a heavy skillet. cook over medium-high heat until crisp. remove bacon, reserving 1 tablespoon drippings in skillet. crumble bacon, and set aside.
• cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. stir in molasses, salt and pepper. place in a serving dish, and sprinkle with crumbled bacon.