oyster stuffing

Ingredients

• Servings: 7
• 1 tablespoon vegetable oil
• 4 stalks celery, diced
• 1 1/2 cups chopped onion
• 5 cups crumbled cornbread
• 1/2 cup chopped, cooked turkey giblets
• 8 ounces shucked oysters
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon dried sage
• 1/2 teaspoon ground nutmeg
• 2 eggs, beaten
• 2 cups chicken stock

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 50 mins


• heat oil in a skillet over medium-high heat. cook and stir celery and onions until the onions are translucent, about 5 minutes.
• in a large bowl, combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parsley, basil, salt, paprika, dried sage, and nutmeg. toss well.
• preheat oven to 350 degrees f (175 degrees c).
• stir beaten eggs and chicken stock into the stuffing mixture. transfer mixture to a casserole dish and bake it in preheated oven approximately 1 hour and 20 minutes.
• you can also stuff the stuffing mixture in the turkey. remove stuffing promptly once bird is cooked.