Slow Cooker Italian Turkey

Ingredients

• Servings: 6
• 4 beef bouillon cubes
• 1 quart water, or as needed
• 1 skinless, boneless turkey breast half
• 1/4 cup white vinegar
• 1 medium onion, chopped
• 1 green bell pepper, seeded and cut into strips
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon worcestershire sauce
• 1 (.75 ounce) packet brown gravy mix
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 20 mins

Ready Time: 8 hrs 35 mins


• dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. place turkey in slow cooker, adding more water to cover if needed.
• cover, and cook 8 to 10 hours on low. two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and worcestershire sauce into slow cooker.
• blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.