smoked sausage frittata

Ingredients

• Servings: 6
• 1 (14 ounce) package butterball® smoked turkey dinner sausage, halved lengthwise, and cut into 1/4-inch-thick slices
• 1 cup diced green onions, white and green parts
• 1 1/2 tablespoons olive oil
• 10 large eggs, slightly beaten
• 3/4 cup shredded mozzarella cheese
• 1/3 cup freshly grated parmesan cheese
• 16 torn fresh basil leaves
• 1/4 cup chopped sun-dried tomatoes
• 1/4 teaspoon ground black pepper
• freshly grated parmesan cheese (optional)
• fresh basil leaves (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f.
• cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
• combine remaining ingredients in medium bowl. stir egg mixture into skillet mixture. cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. cook just until egg mixture begins to set, about 6 minutes.
• place skillet in oven. bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
• remove skillet from oven. carefully run a spatula around edge of frittata to loosen from skillet. invert skillet serving platter. cut frittata into quarters. garnish each portion with parmesan cheese and basil, if desired.