baked turkey meatballs

Ingredients

• Servings: 8
• 1 pound ground turkey
• 1/2 cup italian bread crumbs
• 1/4 cup thinly sliced baby spinach
• 1 egg
• 2 tablespoons onion powder
• 2 tablespoons garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
• bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).