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Tuesday, March 8, 2016

smoked sausage frittata

Ingredients

  • Servings: 6
  • 1 (14 ounce) package butterball® smoked turkey dinner sausage, halved lengthwise, and cut into 1/4-inch-thick slices
  • 1 cup diced green onions, white and green parts
  • 1 1/2 tablespoons olive oil
  • 10 large eggs, slightly beaten
  • 3/4 cup shredded mozzarella cheese
  • 1/3 cup freshly grated parmesan cheese
  • 16 torn fresh basil leaves
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 teaspoon ground black pepper
  • freshly grated parmesan cheese (optional)
  • fresh basil leaves (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f.
  • cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  • combine remaining ingredients in medium bowl. stir egg mixture into skillet mixture. cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. cook just until egg mixture begins to set, about 6 minutes.
  • place skillet in oven. bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  • remove skillet from oven. carefully run a spatula around edge of frittata to loosen from skillet. invert skillet serving platter. cut frittata into quarters. garnish each portion with parmesan cheese and basil, if desired.

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