Turkey Wrap By Avocados From Mexico

Ingredients

• Servings: 4
• 4 (8 to 10 inch) flour tortillas, any flavor
• 1/2 cup cream cheese
• 3 cups tightly packed leaf lettuce
• 1/2 pound thinly sliced cooked turkey (from deli)
• 1 bell pepper, cut into strips
• 1 scallion, chopped
• 1 avocado from mexico, cubed

Recipe

• spread each tortilla evenly with cream cheese. arrange lettuce evenly over cream cheese to within 1 inch of top edge. top with single layer of bell pepper strips. evenly layer turkey slices over bell pepper. sprinkle with scallions and avocado.
• starting with bottom edge, tightly roll up each tortilla.
• to serve, trim off uneven ends of rolls. cut rolls into 1-inch slices; arrange on serving platter.
• garnish with thinly sliced radishes.