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Friday, March 11, 2016

terrific turkey tetrazzini

Ingredients

  • Servings: 8
  • 3 pounds turkey, cooked
  • 1 pound sliced mushrooms
  • 6 tablespoons butter or margarine
  • 6 tablespoons flour
  • 1 cup chicken broth
  • 2 cups kikkoman pearl original soymilk
  • 1 pound spaghetti
  • 1 cup parmesan cheese
  • salt and pepper to taste

Recipe

  • cut turkey into bite sized pieces. melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. add turkey and mushrooms and slowly simmer.
  • meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. pour into a non-stick baking dish. bake at 450 degrees f until heated through and cheese has melted.

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