Yummy Turkey Pot Pie

Ingredients

• Servings: 1
• 3 cups water
• 1/4 teaspoon salt
• 3 cups peeled, cubed potatoes
• 3 cups cubed cooked turkey
• 1 (9 ounce) package frozen mixed vegetables
• 1/2 cup cornstarch
• 2 cups milk
• 3 (8.5 ounce) packages corn bread/muffin mix
• 3 eggs
• 1 cup milk

Recipe

Preparation Time: 45 mins Cook Time: 35 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large saucepan, bring the water with salt to a boil, and cook the potatoes until tender, about 20 minutes; stir the turkey and mixed vegetables into the boiling water, and bring the mixture back to a boil over medium heat. mix cornstarch and 2 cups of milk together in a bowl until thoroughly combined, and stir the milk mixture into the saucepan with the turkey and vegetables. bring to a simmer, stirring constantly, and cook until the mixture thickens, about 5 minutes. pour the turkey mixture into a 9x13-inch baking dish.
• place the corn bread mix into a bowl, and beat eggs and 1 cup of milk into the mix. spread the batter over the turkey and gravy mixture.
• bake in the preheated oven until the corn bread topping is golden brown, about 30 minutes.