curried turkey meatballs

Ingredients

• Servings: 20
• 1 pound ground turkey
• 1 yellow onion, finely chopped
• 1/3 cup dry bread crumbs
• 1 egg, beaten
• 1 1/2 teaspoons curry powder
• 1 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1 pinch ground cinnamon
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
• heat olive oil in a skillet over medium-high heat. cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. transfer browned meatballs to a baking dish.
• bake in the preheated oven until cooked through, about 15 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).