boiled tongue

Ingredients

• Servings: 6
• 1 beef tongue
• 1 teaspoon salt

Recipe

Cook Time: 3 hrs

Ready Time: 3 hrs


• place the tongue in a soup pot with the salt, and add enough water to cover. bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. peel off the thick outer skin, and serve.