asparagus chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1/2 cup chardonnay
• 1 teaspoon dried tarragon
• 1 packet dry hollandaise sauce mix
• 16 fresh steamed asparagus tips
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 2 hrs 30 mins


• to marinate: place chicken in a nonporous glass dish or bowl. pour over chicken, then sprinkle with tarragon. cover dish and refrigerate to marinate for 2 hours.
• preheat oven to broil/grill.
• remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
• meanwhile, prepare hollandaise sauce according to package directions. when chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. sprinkle with cheese and serve.