quick brussels and bacon

Ingredients

• Servings: 6
• 6 slices bacon
• 1/2 tablespoon olive oil
• 3 shallots, chopped
• 1 (16 ounce) package frozen brussels sprouts, thawed and halved

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
• heat the olive oil in a large skillet over medium-high heat. cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. add the brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.