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Monday, January 18, 2016

Melt In Your Mouth Chicken Pie

Ingredients

  • Servings: 4
  • 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
  • 2 hard-cooked eggs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups chicken broth
  • 1 cup self-rising flour
  • 1 cup buttermilk
  • 1/2 cup butter, melted

Recipe

  • preheat oven to 375 degrees f (190 degrees c).
  • place prepared chicken in the bottom of a 9x13 inch casserole dish. cover the chicken with sliced eggs.
  • bring soup and broth to a boil and pour over the chicken and eggs.
  • in a bowl, combine the flour, buttermilk and melted butter. mix and pour over the chicken. bake in the preheated oven for 45 minutes.

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