Skillet Fried Corn

Ingredients

• Servings: 10
• 1 pound bacon, chopped
• 1 onion, chopped
• 2 medium green bell peppers, chopped
• 2 (16 ounce) packages frozen corn
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown, but still soft. stir in onion and green bell peppers, and cook until tender, about 10 minutes.
• reduce heat to low. stir corn into skillet, and cook until tender, about 15 minutes. salt and pepper to taste. do not drain grease from bacon - that is the secret to the flavor.