Apricot Chicken Iii

Ingredients

• Servings: 4
• 8 chicken thighs
• 1 packet dry onion soup mix
• 1 (14 ounce) can apricot nectar
• 1 (14 ounce) can apricot halves, drained

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken in a 9x13 inch baking dish.
• in a small bowl mix together soup mix and apricot nectar. pour over chicken.
• bake in preheated oven for 55 minutes.
• sprinkle apricot halves over chicken and cook another 5 minutes.