Bushala (swiss Chard Soup)

Ingredients

• Servings: 8
• 2 (32 ounce) containers plain yogurt
• 1 egg, beaten
• 1 1/2 quarts water
• 1/2 cup all-purpose flour
• 5 hot chile peppers, chopped
• 1 bunch celery, diced
• 2 bunches swiss chard, chopped
• 1 pound spinach, chopped

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• beat yogurt and egg together in a large mixing bowl; add water and flour. beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
• bring the yogurt mixture to a boil. add celery, swiss chard, and spinach to the yogurt mixture. continue cooking until the celery softens, 15 - 20 minutes. serve hot or chill and serve cold.